Sheila C – April 9, 2016
Well hello there my foodie friends! Another day, another blog post – you know the drill! Today we will be switching gears, and satisfying that pesky sweet tooth we can’t help but LOVE!
Working in a hotel with your very own Executive Chef is one thing; working in a hotel with your very own Pastry Chef is another!! Let me introduce you to Chef Chris Polk of the Crowne Plaza Reading…
Chef Chris has become not only a face of the hotel, but also a game-changer when it comes to creating truly memorable events.
From his Award-winning Apple Pie,to his signature shooters -Chef Chris never disappoints.
Be sure to keep your eyes and ears open, as Chef Chris will be opening his very own pastry studio at the Crowne this Spring! A perfect way to watch, taste, learn and indulge your way through your next date night/girls night/”whatever excuse you want to use” night!
So next time you are at the Crowne, be sure to say hello to Chef Chris – your taste buds will thank you!